Premium Yunnan Pu'er Tea - 12.59oz (357g) Palace Tribute Cake Ripe Cooked Tea | Authentic Chinese Loose Leaf Tea for Relaxation, Gift Giving & Tea Ceremonies

Menghai mountain spring tea is fermented, with high grade of raw materials, rich contents, soft, sweet and clear taste, and obvious freshness and sweetness; The aroma is pure and clean, the soup feels fine and smooth, and the drinking is comfortable and satisfied. The tea soup is red and bright, the soup is stable, the soup feeling is delicate, silk, smooth and pure, the aroma is steady and lasting, the taste is fresh, sweet and sweet. The leaf bottom is red and brown, shiny and soft to touch.

Choose the thinnest bud and leaf on the top of the tea tree.

The appearance features are detailed and tight, and the gold hair is exposed. Tenderness is also very high. Rare things are more expensive, and the tip of tea is the best part of all tea.

The flavor is authentic Menghai glutinous, with the feeling of rice soup and thick soup.

The taste is characterized by waxy, mellow and thick, strong smoothness, relatively moist mouth, tender tea and quite good sweetness.

It has a long lasting charm, with a waxy aftertaste.