Chinese White Tea White tea, one of the six traditional Chinese tea types, is known for its unique flavor and efficacy. White tea is characterized by its simple and natural production method. This unique treatment preserves the natural aroma and nutrients in the tea leaves, and makes it one of the least processed of all tea types. The most famous white teas in China are Yunnan's ancient white tea and Fujian Fuding's high mountain white tea, the biggest difference between the two is that the Yunnan white tea tree is a large arbor tea tree while the Fuding white tea tree is a small arbor tea tree. Due to the fact that Yunnan white tea retains more natural ingredients during processing, it is widely recognized for its health benefits. It is rich in antioxidants, which are believed to help boost immunity, lower blood pressure, boost metabolism and fight aging. natural ambient temperature be controlled between 50°F and 80°F control the relative humidity should be between 30% and 50% keep it in a ventilated, dry and odorless natural environment use plastic bags or sealed jars for storage. ATOURUF Yunnan Old Tree White Tea Yunnan White Tea is characterized by its natural and simple production method. It is processed only by natural withering and drying. This unique treatment preserves the natural flavor and nutrients in the tea leaves, making it one of the least processed teas. Due to the high level of natural ingredients retained during processing, it is widely recognized for its health benefits. It is rich in antioxidants Place of origin: Bulang, Menghai, Yunnan, China Tea Type: Tightly Pressed Tea Production date: May 2024 Specification: 5gx12pcs Shelf life: 5 years Pressed Tea Yunnan White Tea is usually loose tea, but by pressing it, it can be more easily stored and further naturally fermented to improve its quality, with richer content and a smoother and sweeter taste. Brewing Tea Plucked from the fresh leaves of the wild arbor tea trees of the Bulang Mountain in Yunnan, produced through natural drying and fermentation process. Tea Broth This tea has a refreshing taste, the tea broth is yellowish green at the beginning and orange-yellow at the end, the tea flavor level is gradually enriched with the number of times of brewing, and you can taste the floral, honey, and fruity aroma, as well as a slight herbal aroma. 1 Hand Picked Our tea, grown in the high mountains of Yunnan, where the air is fresh and the soil is fertile, is the ideal place for tea trees to grow. Our tea gardens adhere to organic farming without the use of any chemical fertilizers or chemicals, ensuring that each piece of tea is a gift from nature. Our tea farmers have tea plucking techniques that have been passed down through generations. With deft hands, they gently pick each bud in the morning dew to ensure the integrity and purity of the tea leaves. This traditional way of picking tea is not only the heritage of tea culture, but also the ultimate pursuit of tea quality. 2 Natural Drying Drying tea leaves is an art of living in harmony with nature. Our tea leaves are naturally dried under the early morning sun, each piece of tea is bathed in soft daylight and gradually emits a charming aroma. This traditional way of sun-drying tea not only preserves the natural ingredients of the tea, but also gives it a unique flavor and vitality. Not only have we inherited the rich culture of Yunnan tea, but we have also adhered to the ancient process of sun-dried tea, also known as "greening". This process is a crucial part of tea production, which not only gives the tea its unique taste and aroma, but also respects and continues the traditional craftsmanship. 3 Heated Dehydration This is an ancient and exquisite craft, in which the water in the tea leaves is gradually evaporated through hand stir-frying to achieve the ideal dry state. This process requires not only a high level of skill, but also a deep understanding and love of tea. Our tea stir-fryers are experts who have been trained for many years. With a wok in their hands, they gently stir-fry the fresh tea leaves under moderate heat, each movement full of rhythm and artistry. This traditional way of stir-frying tea not only preserves the natural aroma and nutrients of the tea, but also gives it a unique taste and flavor.
