205 Fresh Shan Lin Shi Tea
Grown in the misty Shan Lin Xi region of central Taiwan, at altitudes between 1200–1800 meters, this tea is known for its naturally bright and sweet character. A gentle roast brings out its signature pale yellow infusion and soft aroma, with a uniquely savory touch reminiscent of cooked egg yolk.
Why You'll Love It
- Harvested from Shan Lin Xi at 1200–1800m elevation
- Known for its bright, sweet, and uplifting taste
- Lightly roasted for purity and freshness
- Unique and subtle cooked egg yolk aroma
“A vibrant mountain tea with a savory twist and golden freshness.”
Tea Info
- Origin: Zhushan Township, Nantou County, Taiwan
- Altitude: 1200–1800 meters
- Variety: Oolong
- Fermentation: Adequately fermented
- Roasting: Slightly roasted
- Aroma: Unique cooked egg yolk scent
- Color: Pale Yellow
- Series: Fresh Series
- Weight: 150g / 35g / 10g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.
