802 Roasted Classic Dong Ding Oolong Tea
Crafted in the legendary Dong Ding tea region of central Taiwan, this tea embodies tradition, depth, and strength. Using manufacturing methods from over 30 years ago, these hand-roasted leaves produce a deep amber liquor with a rich, toasty aroma and long-lasting finish.
Why You'll Love It
- Authentic traditional charcoal roasting
- Full-bodied flavor with a bold, lingering finish
- Rare and highly sought-after by oolong enthusiasts
- Ideal for multiple brews with evolving depth
“One of our most distinctive and powerful teas – a perfect representation of Taiwan’s classic oolong tradition.”
Tea Info
- Origin: Nantou County, Taiwan
- Variety: Oolong
- Fermentation: Medium
- Roasting: Hand-prepared charcoal roasted
- Series: Classic Series
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Good for 6+ infusions. Store away from moisture, heat, and sunlight.
