003 Mild Dong Ding Tea
Grown in the Dong Ding tea region of central Taiwan and made with traditional oolong processing methods, this tea is carefully fermented and lightly roasted to highlight its signature smoothness. The golden yellow liquor carries soft notes of ripened fruit and pectin-rich depth, offering a mellow yet flavorful experience.
Why You'll Love It
- Made using time-honored Dong Ding tea techniques
- Balanced flavor with mellow fruit sweetness
- Lightly roasted to preserve clarity and smoothness
- Easy to enjoy daily – gentle yet full-bodied
“A soft golden brew with the elegance of tradition.”
Tea Info
- Origin: Chiayi County, Taiwan
- Variety: Oolong
- Fermentation: Adequately fermented
- Roasting: Slightly roasted
- Color: Golden Yellow
- Aroma: Ripened fruits with mellow depth
- Flavor: Mild, pectin-rich, fruit-forward
- Series: Mild Series
- Weight: 150g / 35g / 10g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.
