810 Amber Muscatel Oolong Tea
In the cool, high-altitude tea gardens of Taiwan, green leafhoppers rarely appear. When they do, only 10% of the bitten tea buds survive, resulting in extremely limited harvests. After careful processing, the leaves are roasted over longan charcoal for 60 hours, producing a deep amber liquor with a ripe fruit aroma and honeyed muscatel taste.
Why You'll Love It
- Extremely rare tea bitten by green leafhoppers
- Only 10% harvest success rate due to natural conditions
- 60-hour longan charcoal roast adds depth and warmth
- Amber liquor with honeyed ripe fruit and muscatel notes
“A rare harvest, kissed by nature and deepened by fire.”
Tea Info
- Origin: High Mountain, Taiwan
- Variety: Oolong
- Roasting: Longan charcoal, 60 hours
- Flavor Profile: Ripe fruit, muscatel, honeyed sweetness
- Aroma Intensity: High
- Floral Note: 6 / 10
- Fruity Note: 10 / 10
- Sweet Aftertaste: Medium
- Weight: 100g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.
