Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific "tea" that is unbelievably delicious and enjoyed hot or cold. This tea has a very exotic flavor profile. The delicious blend of cranberry, fruit and apple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. - If you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon, about 10 cloves, simmer for 15 minutes, add sugar to taste, now you have the perfect gluhwien. Incredible! - For a summertime drink, Cranberry Apple iced is hard - Full flavored and pungent with a rich, fruity character - Hot tea brewing method: Place 1.5 to 2 tea bags of Cranberry Apple per cup (and add 1 tea bag for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. - Cold tea brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher. (makes 1 quart/liter) Put 12-15 tea bags of Cranberry Apple into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the bags. Add ice and top-up with cold water. Garnish and
