710 Jasmine Oolong Tea
This beautifully fragrant tea is made by repeatedly scenting oolong leaves with fresh jasmine blossoms that bloom each evening at 7:00 p.m. The result is a delicate balance: the floral brightness of jasmine paired with the smooth, naturally sweet aftertaste of oolong tea. Refreshing without being overpowering, it’s a cup of calm with each sip.
Why You'll Love It
- Infused with freshly bloomed jasmine flowers every night
- Soft, natural floral scent layered over smooth oolong
- Calming, clean taste that’s never too strong or perfumy
- Made with care through multiple rounds of traditional scenting
“A gentle jasmine breeze in a teacup – elegant, soothing, and graceful.”
Tea Info
- Origin: Nantou County, Taiwan
- Variety: Oolong
- Fermentation: Adequately fermented
- Roasting: Slightly roasted
- Color: Pale Yellow
- Aroma: Jasmine floral fragrance
- Weight: 150g / 35g / 10g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture.
After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.
