A very popular Dan Cong oolong with a smooth, rich texture and the powerful taste of roasted Almonds. The Phoenix Dan Cong is one of over 100 varieties of Dan Cong oolong exclusively grown on Phoenix Mountain. This tea comes from ancient tea bushes grown at altitudes of over 900 metres. The teas defining characteristics are its light body, honey-like sweet flavour and brilliant nutty and roasted undertones of almonds. Region: Feng Huang Shan, Guangdong Province Other Names: Xing Ren Xiang, Mi Lan Dan Cong Steeping Guide: Teaware: Glass or ceramic Gaiwan Amount: 3g /1½ teaspoons Temperature: 100°c (212°F) Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard. This wakes them up and they are ready to go. For your first steep, we suggest a 30-50 second steep. For the second steep 10 seconds is best, simply add 5 seconds to each of your next steeps. This will allow you to experience the full range of tastes the leaves have to offer. *These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.
