Origin: Zhejiang, China
Brew Color: Golden jade
Flavor Profile: Nutty, grassy, and smooth with evolving flavors
Caffeine Content: 
The aptly named San Bei Xiang - or “three fragrant cups” in Chinese - has an ability to be steeped at least three times, revealing different flavor nuances with each brew. Pan-fried, lightly sweet and herbaceous, this makes a great everyday green tea that's easy after each sip. May aid in digestion and boost immunity.
This tea is certified organic, it's free of synthetic fertilizers, herbicides, and pesticides.