102 Roasted Ali Shan Tea
Grown at elevations of 1000 meters and above in Taiwan’s renowned Ali Shan region, this oolong undergoes a slow, low-heat roast that draws out deep aroma and flavor. The result is a rich, mellow tea with a robust character and comforting depth — ideal for those who appreciate layered, toasty profiles that linger.
Why You'll Love It
- Slow-roasted to reveal rich and mellow flavor
- Deep amber liquor with roasted floral depth
- Classic Ali Shan body with long-lasting taste
- Comforting and aromatic – perfect for mindful sipping
“Smooth, roasty, and full-bodied – a bold twist on Ali Shan tradition.”
Tea Info
- Origin: Chiayi County, Taiwan
- Variety: Oolong
- Fermentation: Adequately fermented
- Roasting: Slow, low-heat roast
- Color: Deep amber
- Aroma: Robust and warm
- Weight: 150g / 35g / 10g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 secSecond: 40 secThird: 40 secThen add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.
